Review by Kirstin
A Waiter in Paris
Low pay and high drama
The spirit of George Orwell hovers over the memoir A Waiter in Paris by Edward Chisholm. Indeed when Chisholm first arrives in the city in 2012, a copy of Down and Out in Paris and London is nestled in his suitcase, set to provide succour for his subsequent years of living unexpectedly on the brink of destitution. His account of life as a poorly paid, highly stressed waiter, surviving almost literally on coffee, cigarettes, and filched bread rolls, deglosses the elegant façade of one of the world’s most iconic cities.


